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Below please find our pizza crust and flat-bread offerings. Click on image to download or print.

Prebaked Pizza Shells GF with Pan and CutterPar-Baked Pizza Shells with Pan & Cutter: Allows Operator to offer a gluten free pizza crust with pan to help avoid cross contamination. Personal cutter allows consumer to cut pizza without fear of cross contamination. Shelf Life 180 days frozen, 14 days refrigerated.
Ingredients: Water, Rice Flour, Olive Oil, Rice Starch, Potato Starch, Sugar, Tapioca Starch, Potato Flour, Yeast, Xanthan Gum, Sea Salt.
Click here to download.
packaged crusts POSMAP Packaged– (Modified Atmosphere Packaging):
Allows pizza crust to be stored at room temperature for 60 days.  Great for the dry section of your grocery or retail store. Frozen Shelf Life 180 days.
Ingredients: Water, Rice Flour, Modified Rice Starch, Potato Starch, Olive Oil, Evaporated Cane Sugar, Tapioca Flour, Fresh Yeast, Salt, Xanthan Gum, Calcium Sulfate.
Click here to download.
Prebaked Pizza Shells GF No PanPar-Baked Pizza Shells: Designed for the operator who prefers to use dedicated pizza screens, peals, and cutter. Shelf Life 180 days frozen, 21 days refrigerated.
Ingredients: Water, Rice Flour, Modified Rice Starch, Potato Starch, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, NGMO Canola Olive Oil Blend, Salt, Xanthan Gum, Calcium Sulfate (added for freshness).
Click here to download.
2012 Prebaked Pizza Shells GF with PanPar-Baked Pizza Shells with Pan: Allows Operator to offer a gluten free pizza crust with pan to help avoid cross contamination. Eliminates the need for dedicated pizza screen and peal. Shelf Life 180 days frozen, 21 days refrigerated.
Ingredients: Water, Rice Flour, Modified Rice Starch, Potato Starch, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, NGMO Canola Olive Oil Blend, Salt, Xanthan Gum, Calcium Sulfate (added for freshness).
Click here to download.
Seasoned Prebaked Pizza Shells GF No PanSeasoned Par-Baked Pizza Shells: Designed for the operator who prefers to use dedicated pizza screens, peals, and cutter. Shelf Life 180 days frozen, 21 days refrigerated.
Ingredients: Water, Rice Flour, Modified Rice Starch, Potato Starch, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, NGMO Canola Olive Oil Blend, Salt, Xanthan Gum, Calcium Sulfate (added for freshness).
Click here to download.
Seasoned Prebaked Pizza Shells GF with PanSeasoned Par-Baked Pizza Shells with Pan: Allows Operator to offer a gluten free pizza crust with pan to help avoid cross contamination. Eliminates the need for dedicated pizza screen and peal. Shelf Life 180 days frozen, 21 days refrigerated.
Ingredients: Water, Rice Flour, Modified Rice Starch, Potato Starch, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, NGMO Canola Olive Oil Blend, Salt, Xanthan Gum, Calcium Sulfate (added for freshness).
Click here to download.
Gluten Free Artisan Pizza ShellsArtisan Pizza Shells: 10″ Gluten Free – Par-Baked Artisan Pizza Shells. Made Fresh to Order. Shelf life refrigerated – Two Weeks. Free of Eggs, Dairy, Corn, and Nuts.
Ingredients: Water, Rice Flour, Olive Oil, Rice Starch, Potato Starch, Agave, Tapioca Starch, Potato Flour, Sugar, Yeast, Xanthan Gum, Sea Salt.
Click here to download.
2013 Prebaked FlatbreadsPar-Baked Flatbread Shells: Allows Operator to offer a gluten free flatbread to help avoid cross contamination. Seventy-Two – 4 ounce Flatbread Shells per case.
Ingredients: Water, Rice Flour, Modified Rice Starch, Potato Starch, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, NGMO Canola Olive Oil Blend, Salt, Xanthan Gum, Calcium Sulfate (added for freshness).
Click here to download.
10 Inch Gluten Free Wraps10″ Gluten Free Wraps: Allows Operator to offer a gluten free wrap to those customers looking for a healthier alternative. 72 wraps per case packed in packs of 6 wraps. Shelf Life 9 months frozen, 30 days refrigerated, 7 days at room temperature.
Ingredients: Tapioca Starch, Water, Rice Flour, Soybean Flour, Shortening (Canola Oil, Palm and Palm Kernel), Food Starch Modified, Potato Starch, Contains 2% or less of the following: Yeast, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Whole Eggs, Fumaric Acid, Mono and Diglycerides with Citric Acid (a preservative), Maltodextrin, Dextrose, Xanthan Gum, Egg Whites, Calcium Propionate (to maintain freshness), Salt.
Allergen Statement:
EGGS and SOY.
Click here to download.
11 Inch Gluten Free Tortilla / Wraps11″ Gluten Free Tortilla / Wraps: Kosher-Parve. 72 wraps per case packed in re-sealable plastic bags of 6 wraps. 12 packs per case. Shelf Life 9 months frozen, 30 days at room temperature. Made Fresh to Order. Free of Egg, Dairy, Wheat, & Gluten.
Ingredients: Modified Food Starch, Water, Rice Flour, Soy Flour, NGMO Canola Oil, Chia Seed, Contains 2% or less of the following: Yeast, Corn Sugar, Potato Starch, Xanthan Gum, Salt, Rice Starch, Corn Dextrin, Dough Conditioners (Polyglycerol Esters Of Fatty Acids, Mono-& Diglycerides, DATEM, Fumaric Acid, Calcium Propionate (Preservative), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Honey, Corn Starch.
Allergen Statement:
SOY.
Click here to download.

 

** Pizza Crusts are VEGAN: Free of wheat, egg, dairy, and soy. All natural. Made fresh to order.
** Pizza Crust Shelf Life: 180 days frozen, 21 days refrigerated.

Contact

Cell: 443.421.1353 Email: tony@doughbroker.com
   
Ask us about our free window clings, menu cards, and posters; to help you promote your gluten free menu!

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